Social Perceptiveness - The ability to recognize social norms and trends and adapt social media posts accordingly.
Leadership - Lead a team of staff to have successful shifts working in the service industry.
Negotiation - Negotiating specials and product stocking with sales reps from the various beer and liquor distributors.
Conflict Resolution - In the bar industry there are a lot of fights that I've had to talk down both parties and come up with a solution to make both parties satisfied.
Event Coordinating - For Bud Light I planned custom promotional events that were huge successes.
Crisis Management - When everything goes wrong, I'm very good at prioritizing and delegating to come to a swift solution to a problem without becoming overwhelmed.
Maintaining Accurate Records - Completing end of night sales reports
Social Media - I was in charge of social media accounts for a local alcohol distributor.
Distributing Products - Worked with sales and distribution for Budweiser of Greenville.
Prioritizing Work - Getting a list of what things need to be done first around the bar.
Training - I train all the new bartenders.