skills inventory

Skills Inventory

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Work Experience:

Bud Light 'Up For Whatever' Brand Ambassador
Anheuser-Busch
Michael Van Stratten
January 2015 - May 2015
Worked closely in collaboration with Anheuser-Busch Brand Activation Manager's (BAMs)
Developed strong personal and professional relationships with both the Local AB Distributor and Bars
Organized large-scale promotional events
Promoted the Bud Light brand through Facebook, Twitter, and Instagram

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Inventory of Skills, Experience, and Goals

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1. Work Experience:

Farm Hand
Ward Farms: State Rd. Vermontville MI
Keith Ward
Operating bailing machinery, Bailing hay
Year: 2008-2012

Office Assistant
Lime & Gypsum: 6089 Brown RdVermontville MI
Rob Cook
Assisted in news letter printing, taking office calls, and working with pay role
Year: 2010-2012

Cook/Dish Washer/ Delivery
Vitales: Hastings MI 105 E. State st.
Larry Prowoznik
Cooked in kitchen, Made delivery calls, washed dishes
Year: 2010

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Learning Module 1

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1.
Food Deliverer - Marco's Pizza - Lexington, SC
TC Smith
June 2014 - August 2014
- Delivered pizza to customers
- Maintained cleanliness of shop and utensils

Engineering Intern - Electrolux Cold Technology Center - Anderson, SC
Javier Canales
May 2016 - August 2016
- Modeled new prototype for ice bucket of refrigerator
- Assisted lead engineers with daily tasks

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Skills Inventory

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1. Camp Counselor/After school Teacher’s Assistant at Carolina Kids CDC in Fort Mill, SC from February 2013—August 2013 (leadership/patience/organization/creativity) I was responsible for a group of campers and needed to plan and organize activities for them.
Teacher Assistant at Smart Kids CDC in Fort Mill, SC from May 2014—Present (leadership/patience/organization/creativity) I assist the lead teacher in developing lesson plans and planning activities along with making sure our classroom is in compliance with the SC State DSS regulations.

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Skills Inventory

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Work Experience
1. What work experiences have you had? List them all, with the title of your position, the name and location of the company or organization, your supervisor’s name, the dates of your employment, and the job’s requirements.

Server Assistant—Texas Roadhouse—Columbia, SC
Brad Smith
February 2013–August 2013
- Cleaned and maintained table, bathroom, and kitchen areas of restaurant.
- Delivered food and drink orders to guests.
- Assisted in the seating of guests during peak business hours.

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Personal Skills Inventory

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1) I have very little work experience as I am currently only 18 years old in my junior year. My only job was as a server at Osaka Express in Clemson during May to August 2015. I answered to the manager Kelly Thibeault, and my job was to take orders, bring food and water to customers, and to pay attention to the customers and provide any help necessary.

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Packaging Skills

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1. My first job was in high school and I was a server at Texas Roadhouse in Columbia SC. My supervisor was Stephanie Davis and I was required to have good communication skills, customer service, and I was expected to take care of multiple party tables with complete accuracy. My next job was at Tri-County Technical College as an Orientation Ambassador. In this role I was expected to be a positive role model and representative of the Bridge program, Tri-County Technical College, and Clemson University.

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